Peter Gakuo Altitude and Acidity: The Science Behind Kenyan Coffee's Signature Brightness If there’s one word that follows Kenyan coffee everywhere it goes, it’s this: brightness. It shows up in tasting notes — citrus, blackcurrant, grapefruit. It shows up in cupping rooms, where Kenyan co... Kenyan Coffee Specialty Coffee Apr 21, 2026
Peter Gakuoh Is 'Roasted at Origin' Truly Better? The Advantage of Buying Coffee from Nairobi. For the last few years, “roasted at origin” has become one of coffee’s most persuasive phrases. It appears on bags, café menus, and social captions, usually accompanied by a moral undertone: roasting ... Kenyan Coffee Peter Gakuoh Specialty Coffee Jan 19, 2026
Peter Gakuoh Decoding the Grades You’ve probably seen them before — those two little letters printed boldly on a bag of Kenyan coffee: AA, AB, or sometimes PB. They look fancy, almost mysterious, like a secret code for coffee insider... Kenyan Coffee Peter Gakuoh Specialty Coffee Oct 27, 2025
Peter Gakuoh The Cupping That Shook Nairobi Saturday at Coffee Xpress It was Saturday, the 27th, and Coffee Xpress in Westlands turned into ground zero for one of the most vibrant cupping sessions Nairobi has seen in a minute. Word on the stree... Cupping Kenyan Coffee Peter Gakuoh Specialty Coffee Oct 1, 2025
Peter Gakuoh International Coffee Day 2025 International Coffee Day 2025: Why October 1 Matters and Why Collaboration is the Future Every year on October 1st, the world comes together to celebrate International Coffee Day. Social feeds fill wi... Kenyan Coffee Peter Gakuoh Specialty Coffee Oct 1, 2025
Over a Drink Never Run Out of Amazing Coffee: Your Over a Drink Subscription Awaits Are you tired of that moment when you realize you’ve brewed your last cup? We get it. That’s why we created the Over a Drink Coffee Subscription, designed to bring the world's best Kenyan specialty co... Kenyan Coffee Specialty Coffee Sep 11, 2025
Peter Gakuoh Your Coffee, But Better: A Super Simple Guide to Specialty Coffee Ever heard the term "specialty coffee" and wondered what all the fuss is about? Maybe you've seen it on a menu or a bag and thought, "Is this just a fancy name for expensive coffee?" Well, you're not ... Kenyan Coffee Peter Gakuoh Specialty Coffee Sep 1, 2025
Over a Drink Meet the Producer: Kihuro Coffee Estate Welcome to a journey deep into the heart of Murang’a County, Kenya, where we discover the story behind one of our most exceptional coffees. Tucked away in the breathtaking slopes of the Aberdare Range... Anaerobic Process Coffee producer Kenyan Coffee Specialty Coffee Aug 25, 2025
Over a Drink Meet the Producer: Waihiga Coffee Estate Welcome to Waihiga Coffee Estate, a place where history, nature, and passion for coffee converge. Nestled in the serene and scenic landscapes of Nyeri, Kenya, this family-owned, single-origin grower h... Coffee producer Kenyan Coffee Specialty Coffee Washed process Aug 22, 2025
Peter Gakuoh Brewing Connections: A Saturday Well Spent Another Saturday, another round of slurps, laughs, and eye-opening conversations. This particular session was organised and executed by Over A Drink Coffee , CoffeeXpress an... Cupping Kenyan Coffee Peter Gakuoh Specialty Coffee Aug 18, 2025
Peter Gakuoh Why Coffee Quality Control Matters (And How It Happens) If you’re like most people, your relationship with coffee begins at the café counter or your kitchen mug. But long before that espresso shot hits your cup, there’s an entire world of careful checks, t... Cupping Kenyan Coffee Peter Gakuoh Specialty Coffee Jul 18, 2025
Gen AI Master the art of coffee grinding. You've invested in delicious, high-quality Kenyan specialty coffee from Over a Drink. You've got your favourite brewing method down. But what if we told you there's one crucial step often overlooked t... Anaerobic Process Kenyan Coffee Specialty Coffee Jul 16, 2025
