About us
Celebrating Life & Love
Over a Drink
What began as a curation of community over a drink in July 2023, evolved into something more. In January 2024, our passion for connection led us to the world of specialty coffee. Today, we are a Kenyan specialty coffee company built on the values of exceptional quality, vibrant community, and sustainable practices. Our mission is to celebrate 'Life & Love Over a Drink,' one perfectly brewed cup at a time.
The very best coffee
Sustainable practices
We partner with producers who share our commitment to people, planet and profit. The coffee is carefully cultivated, handpicked, hand-sorted, wet-milled with clean water, naturally fermented and sun-dried. Beyond the farm, we're continuously exploring eco-friendly business practices, ensuring Kenya's coffee is enjoyed by generations to come.
Expertly Roasted
After careful sourcing, our expert roaster transforms the green beans into the vibrant, fragrant specialty coffee you'll brew. Each small batch is roasted with passion and precision, guaranteeing peak freshness and a perfectly balanced flavor profile in every bag. This ensures that exceptional, consistent cup you deserve, every single time.
Ethically Sourced
You deserve quality coffee, and that's our promise. We source the finest coffee, directly from Kenyan farmers, sharing their stories of origin, passion, farming and processing methods. This ethical transparent approach ensures that , you are not just enjoying premium taste; you are contributing to the well-being of the producers.
The Heart Of Our Brand: Community
Our name, 'Over a Drink', perfectly captures our essence: connection & shared experiences. We believe in the power of communities. We don't just sell coffee, we are fostering a vibrant rich community built on the joy of learning & sharing. Our regular coffee experiences are meant for just that, celebrating life & love over a drink.
Wacera Kieha, Founder
Wacera is truly passionate about coffee. She enjoys connecting people through their mutual love for this delightful drink. With a strong belief in nurturing the coffee culture and industry, she emphasizes the importance of fairly compensating farmers for their hard work. During her evenings and weekends, you’ll often catch her exploring different cafes and farms, indulging in and expanding her understanding of coffee.