Peter Gakuo Altitude and Acidity: The Science Behind Kenyan Coffee's Signature Brightness If there’s one word that follows Kenyan coffee everywhere it goes, it’s this: brightness. It shows up in tasting notes — citrus, blackcurrant, grapefruit. It shows up in cupping rooms, where Kenyan co... Kenyan Coffee Specialty Coffee Apr 21, 2026
Peter Gakuoh Is 'Roasted at Origin' Truly Better? The Advantage of Buying Coffee from Nairobi. For the last few years, “roasted at origin” has become one of coffee’s most persuasive phrases. It appears on bags, café menus, and social captions, usually accompanied by a moral undertone: roasting ... Kenyan Coffee Peter Gakuoh Specialty Coffee Jan 19, 2026
Over a Drink Coffee Stories with Dennisé Philadelphia Tell us who you are and what you do in the coffee supply chain. I’m Dennisé Philadelphia. I roast coffee, train people, and basically make sure coffee tastes like coffee should—amazing. I sit somewher... Kenyan Coffee Dec 2, 2025
Peter Gakuoh The Mount Kenya Difference A sip that bewilders . If you’ve been in coffee long enough, you’ll know that few words excite buyers, roasters, and baristas quite like “Mount Kenya.” For many, it’s shorthand for quality. For others... Kenyan Coffee Peter Gakuoh Nov 28, 2025
Peter Gakuoh Decoding the Grades You’ve probably seen them before — those two little letters printed boldly on a bag of Kenyan coffee: AA, AB, or sometimes PB. They look fancy, almost mysterious, like a secret code for coffee insider... Kenyan Coffee Peter Gakuoh Specialty Coffee Oct 27, 2025
Peter Gakuoh Understanding Kenyan Terroir: There’s something almost magical about Kenyan coffee. It’s that juicy brightness, that complex acidity, those berry and blackcurrant notes that dance on your tongue. Ask any barista or green buyer in ... Kenyan Coffee Peter Gakuoh Oct 16, 2025
Peter Gakuoh The Cupping That Shook Nairobi Saturday at Coffee Xpress It was Saturday, the 27th, and Coffee Xpress in Westlands turned into ground zero for one of the most vibrant cupping sessions Nairobi has seen in a minute. Word on the stree... Cupping Kenyan Coffee Peter Gakuoh Specialty Coffee Oct 1, 2025
Peter Gakuoh International Coffee Day 2025 International Coffee Day 2025: Why October 1 Matters and Why Collaboration is the Future Every year on October 1st, the world comes together to celebrate International Coffee Day. Social feeds fill wi... Kenyan Coffee Peter Gakuoh Specialty Coffee Oct 1, 2025
Over a Drink Over A Drink Story with Felix Ouma, 2025 Kenyan National Barista Champion Tell us who you are and what you do in the coffee supply chain. My name is Felix Ouma. I am a dedicated coffee roast master at Fairchain Kenya, where I lead the production of roasted coffee, manage ou... Kenyan Coffee Over A Drink Stories Sep 20, 2025
Over a Drink Celebrating One Year of Life & Love Over a Drink Coffee On this day, September 15th, we are thrilled to celebrate our anniversary and reflect on the incredible journey we've shared with you. One year ago, we officially launched Over a Drink coffee, a dream... Kenyan Coffee Sep 15, 2025
Over a Drink Never Run Out of Amazing Coffee: Your Over a Drink Subscription Awaits Are you tired of that moment when you realize you’ve brewed your last cup? We get it. That’s why we created the Over a Drink Coffee Subscription, designed to bring the world's best Kenyan specialty co... Kenyan Coffee Specialty Coffee Sep 11, 2025
Over a Drink Over a Drink Coffee Story with Harun of Coffee_Sta Briefly tell us who you are and what you do in the coffee supply chain.. My name is Harun M. Thiongo, but in the coffee industry, they call me "Coffee_Sta." Coffee_Sta is an upcoming coffee platform m... Kenyan Coffee Over A Drink Stories Sep 9, 2025
