Over a Drink Coffee: Mathioya (Kenya) Anaerobic Medium Roast Ground
Over A Drink — Mathioya Anaerobic
Kihuro Estate · Mathioya, Kenya · 1,750 masl
100% Arabica · Specialty Grade · Single Origin
Cup Score: 89/100 — Excellent
Juicy. Rich. Unmistakably Kenyan — and unlike anything you've tasted from this origin before.
Our Mathioya Anaerobic comes from Kihuro Estate, sitting at 1,750 metres above sea level in Murang'a County. Seven days of anaerobic fermentation in sealed oxygen-free tanks — a slow, controlled process that builds extraordinary depth and complexity in the bean.
The result is a cup that leads with mulberry and dark berry richness, a medium brightness that keeps things lively, and a sweetness that lingers long after the last sip.
The Details
| Producer | Kihuro Estate |
| Origin | Mathioya, Murang'a, Kenya |
| Altitude | 1,750 masl |
| Process | Anaerobic — 7 days fermentation |
| Grade | Natural Heavy (NH) |
| Cup Score | 89/100 — Excellent |
| Roast | Medium Light |
| Roast Profile | 13.5 mins · 205°C |
| Roasted by | Mike |
| Available as | Whole Beans · Ground |
Tasting Notes
Mulberry · Dark Berry · Juicy · Rich · Medium Acidity
Pricing
250g — KES 1,500
500g — KES 2,950
Brew Recommendations
→ Pour Over / V60 — brings out the berry notes and keeps the cup clean and bright
→ AeroPress — concentrated, punchy, the fruit becomes more intense
→ Espresso — syrupy and complex under pressure. A remarkable shot.
→ Cold Brew — steep overnight and discover something close to a dark berry juice
Water: 90–93°C · Ratio: 1:15 filter · 1:2 espresso
Best brewed 10–21 days post roast date. Let the cup cool — the complexity builds as the temperature drops.
Produced Sustainably · Sourced Ethically · Roasted Expertly
A Kenyan specialty coffee company built on exceptional quality, vibrant community, and sustainability.
Shop — overadrink.co.ke ☕
Life & Love. Over A Drink.
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