How well do you know these 3 popular coffee processing methods?
Natural: The whole coffee cherry is dried in the sun, resulting in fruity, winey flavours.
Washed: The cherry is depulped, fermented, and washed, creating a clean, bright cup.
Anaerobic: Fermented without oxygen, this method produces unique, complex flavours with intense sweetness.
Each process brings out distinct flavours in the coffee bean. Which do you prefer?