Welcome to Waihiga Coffee Estate, a place where history, nature, and passion for coffee converge. Nestled in the serene and scenic landscapes of Nyeri, Kenya, this family-owned, single-origin grower has been a cornerstone of quality coffee production since its founding in 1952.
The Land and Its Legacy
Waihiga Coffee Estate's story is one of growth and dedication. The farm began with just 100 trees on a half-acre plot and has since expanded to approximately 9,000 trees across 10 acres of land. The estate is located in Kianjogu village, Karatina, with altitudes ranging from 1700-1800 ASL, benefiting from an average annual rainfall of 1500MM and an average annual temperature of 25.6°C. The coffee plants thrive on the fertile volcanic soils and optimal climate conditions provided by the nearby Mount Kenya and the scenic River Sagana.
Waihiga is more than just a farm; it is a place of natural beauty and cultural heritage. It is known for its serene and relaxing ambiance, and on the farm, you can find a Mugumo tree said to be over 1000 years old.
The Art of Production
The estate is passionate about cultivating high-quality coffee and is dedicated to environmental stewardship and sustainable farming practices. They specialize in the cultivation of the SL 28, Ruiru 11, and Batian varieties , using organic farming and a recycling method.
Waihiga Coffee Estate offers a diverse range of processing methods, including Washed, Natural, Anaerobic, and Honey. All their coffees are sundried and dried in a traditional greenhouse. This unique terroir and their commitment to sustainable farming and production practices contribute to the exceptional flavor profiles of their beans.
The farm's commitment to quality is evident in their high-grade coffees, with the AA, AB, and PB grades consistently receiving a cup report class of 3 and 4+.
Beyond the Bean - A Place to Visit
The estate is home to more than just coffee. It is a place where visitors can experience the peace of nature and the warmth of a family-run farm. Several beehives are in the farm, and farm animals including cows, pigs, goats, turkeys, Egyptian geese, and guinea fowls roam the farm. Waihiga offers cupping sessions for interested visitors, providing a unique opportunity to taste the exceptional quality of their beans firsthand.
Here is our recent roast from Karatina:
